A restaurant offering generous, tasty, 100% home-cooked cuisine, with each meat cooked to perfection, cheeses...
Just taken over in May 2025 by experienced chef and restaurant manager Nicolas Guillebeaux, Le Bistro des Copains is a warm and friendly place to meet. Here, the cuisine honors the great French classics, revisited with precision and a touch of originality, always using fresh, seasonal produce. You'll love the escargots de Bourgogne en persillade, the œuf meurette, the grilled andouillette, the entrecôte béarnaise or the côte de boeuf à partager. Gourmet desserts are not forgotten: profiteroles, French toast brioche with Breton caramel... The menu and suggestions on the slate change with the seasons. The motto of the place: feel at home, with friends!
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Members' reviews on CHEZ ALEX
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Très bon rapport qualité prix et quantité !!