Butchers Melun

Laurent Coupé was predestined to be a butcher, with a name that doesn't lack cutting edge for a profession that demands it. This artisan butcher has been based in Melun since 2004. He took over from Mr. Neveu. Mr. Neveu, who had left to raise cows in the Perche region, supplies him with Charolais meat, which Laurent Coupé has selected for his customers. The meat is slaughtered in Vendôme. But red meat isn't the only delicacy at Maison Coupé, with a wide range of in-house products such as black pudding.

Established in Melun for 23 years, Stéphane Fortin is a lover of his profession. Its butchery kept its stamp of yesteryear. The first steps in the shop, your smell will be made with pleasure to the smell of puff, quiches and homemade pizza. For the purpose of butchery, Stéphane Fortin offers pieces from the Blonde Bovine. To complete his activity, the artisan offers his customers some grocery products.