CHÂTEAU DES BONDONS - RESTAURANT LE CASTEL
Hotel restaurant
•
€€
2024
Recommended
•
2024
Very beautiful house with a refined dining room offering a gastronomic menu of quality.
In this beautiful residence, Pascal Martin, a former member of the Bernard Loiseau family, offers a top-quality gastronomic menu, with a number of classic dishes (duck foie gras, fillet of beef and, for desserts, Liège chocolate in particular). As this is a renowned address, don't hesitate to book your table in advance, or you'll be sorely disappointed, especially in the evenings. A very good address for those seeking classicism and quality.
This establishment is also referenced as :
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Members' reviews on CHÂTEAU DES BONDONS - RESTAURANT LE CASTEL
3.4/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Cuisine de qualité et raffinée. Je le recommande sans hésitation!
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de l'appero au dessert la barre est très haute
UN GRAND BRAVO À TOUS ET AU GRAND CHEF
Nous avons passé une excellente soirée
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