The best local producers Jouarre

It is the oldest cheese factory in the Brie region. Since 1895, the farm's fresh cheeses are matured in the cellars for 5 weeks. A maturing of farmhouse Brie cheese according to the artisanal method. The milk does not undergo any transformation and keeps all its aromas. In the morning, the sale is done on the markets, the afternoon is dedicated to the visits of the maturing cellars. There is also a store on site. A precious address for the amateurs of the true brie of Meaux farm, brie of Melun farm, black brie, coulommiers, small hearts with old, triple-cream..

A splendid farm with a th century dungeon located between Coulommiers and Jouarre on the road to Taken. Claire-Marie and Christophe Charpentier are grain farmers, but their great passion is apples. Varieties of mouth, delicious and crisp, elstar, jonagold, melrose, idared, beautiful golden, cybel, etc. We come to pick them up and the last ones remain until April. Or those who prefer can simply come to buy and leave with recipe ideas. And since then, nectarines, peaches, queen-claude, raspberries, potatoes, green beans, and other miscellaneous fruits and vegetables. Another novelty is the sale of flowers, all of which go to the Green Wolves Association for children with autism. Workshops are also organized so that children know where our food comes from and how it is produced.

Ferme du Grand Balleau Terre de Brie is a farm offering a range of local products: fresh rhubarb, cider vinegar with saffron, saffron syrup, rhubarb syrup, saffron-flavored Noirmoutier fleur de sel... The farm can be visited by appointment. Near the farm, you can also enjoy walks, mountain bike rides or car rides to discover the Pereuse pond, the Pereuse military cemetery and Jouarre Abbey.