L’ECAILLER DES BARBARESQUES
French cuisine
•
€€€
2024
Recommended
•
2024
Dedicated to seafood, this marine atmosphere restaurant with its dark panelling and blue velvet chairs offers seafood trays, oyster plates and fish mainly roasted, served by attentive staff. Carpaccio of St. Jacques shells, smoked saumon, grilled Breton lobster, sole meunière with morels, big toasted camarones, grilled Breton bar, chocolate cute, hot-cold fruit of. A shaded terrace opens in summer and the map changes according to the seasons. Each week, a different wine is offered to accompany the specialities of the house.
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Members' reviews on L’ECAILLER DES BARBARESQUES
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
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Their meat is also enjoy - fillet of beef is known.
Good quality/price ratio.