Produits gourmands: Bière et brasserie Courpalay

A reference in the world of regional brewing. The Rabourdin family has been making farmhouse beers from father to son. These are brewed from 100% pure malt. The malt comes exclusively from barley grown on the farm. Made and elaborated traditionally, the different Rabourdin beers are unfiltered, unpasteurized, without any addition of carbon dioxide or preservatives. The three ranges of beers offered are the result of the Rabourdin family's artisanal and agricultural tradition. The brewery occupies the old grain silo of Courpalay.

For almost twenty-five years now, the Rabourdin brewery has been one of the oldest microbreweries in the département, and a model of development, combining family management with respect for traditional methods. Today, the brewery has an audience that extends beyond the region, embodying Brie beer throughout France, notably through its beer ranges, such as the famous Briarde. Tours are available on reservation.