PARIS MARRIOTT OPÉRA AMBASSADOR HÔTEL
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A luxurious and elegant French hotel with terraces overlooking the rooftops of Paris where you can have lunch facing the Eiffel Tower.
This hotel was built in 1927 in an Art Deco stye and attended by many prominent personalities including Charles Lindbergh who celebrated his name, the Atlantic crossing, today. Redeemed several times, he went to the Marriott brand in 2013 after being Radisson Blu. It was entirely refurbished by English Paul Bevis who chose to embody luxury and elegance in French, but the new owners want to review the common spaces to mark the Marriott concept. The designer has only used noble materials, beautiful fabrics and warm tones that perfectly match the walls of walls dressed with black and white photographs. The eighth and last floor now has its Business Class. With its fully equipped private lounges (wifi, flat screens, overhead projectors) and its relaxation area with view over the rooftops of Paris, this is a very relaxing place. The most of this completely refurbished establishment is its terraces overlooking the roofs of Paris, for lunches facing the Eiffel Tower. The hotel also has a restaurant, the 16 Haussmann held by Chef Michel Hache, the very frequented Lindbergh Bar and a fitness area.
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Members' reviews on PARIS MARRIOTT OPÉRA AMBASSADOR HÔTEL
Thank you for your feedback about your meeting experience at the Paris Marriott Opera Ambassador Hotel. We are delighted to see that you had a pleasant time in Paris when staying with us and are looking forward to welcoming you again in the future.
Sincerely,
Maxime - Guest Relations Supervisor
mais tout est là et la vue depuis le salon est magnifique
on peut voir l'Eiffel et Montmartre
par contre, j'ai été déçue qu'il n'y ait pas de vue sur ma chambre, mais elle était spacieuse et je me suis bien reposée
il y avait beaucoup de monde, donc le personnel était lent à répondre, et j'ai demandé à déplacer mes bagages, mais c'était trop lent parce que j'étais occupée, donc je les ai déplacés moi-même...
même le petit déjeuner et le départ ont été expliqués différemment...
même si j'étais un membre platine, je n'ai pas eu l'impression qu'il y avait quelque chose de spécial à ce sujet