A fair-sized corner bistro that always has the wind on its sail... A few meters away from Pantruche, its big brother with a traditional decoration, Caillebotte, more urban, plays a good bistronomic cuisine... and moderate prices. At lunchtime, it is difficult to find a formula with such a good price-quality ratio. From its glassed-in kitchen, behind the bar, the team prepares lunch, a tender veal tongue snack, with croquette apple and gribiche sauce, a veal chop with leaf carrots and candied garlic, or this can of Challans with rosemary onion mousseline. Efficient selection of wines to accompany this gastro-gourmand cuisine. The service takes also part in the success.
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