House in Paris offering terrestrial food and gourmet French cuisine
At the corner of two streets, with its beautiful woodwork exterior, Au Petit Riche is the Parisian brasserie by definition. Here, the standards of French gastronomy are developed and, in some cases, redefined. Chef Juan Moncalvo adds a touch of originality to every dish. A must: the crème brûlée with Madagascar vanilla. The restaurant also boasts a wine bar with one of the capital's most impressive cellars.
Further information
Opening time and information on AU PETIT RICHE
Open from Tuesday to Saturday for lunch and dinner. Menus from 31 € to 37 €. Menu : about 40 €. Children's menu : 13 € (under 12 years old). Lunch formula : 26 € (starter+main course or main course+dessert). Wine by the glass. American Express, Chèque Restaurant. Tourism & Handicap label. Groups welcome (4 private rooms for 6 to 45 people).
Members' reviews on AU PETIT RICHE
Service, cuisine, déco, accueil rien à dire
J’y retournerai
Le service est irréprochable.
La carte de saison offre un choix Terre ou Mers.
Les plats sont bons et bien présentés, une impression de petite quantité car les assiettes sont grandes.
Mais j'étais rassasié.