Address in Paris offering a mastered bistronomic cuisine, poultry, roasted fish and various desserts.
Since its opening, L'Office, with its rough décor in "no decor" trend and its mastered bistronomic cuisine has make his mark. Yosuke Yamaji, formed by chef Alain Ducasse and chef Joël Robuchon is in charge of the cuisine. And it's true that the dishes offered this young Japanese chef are attractive by their bold construction and wide variety of flavours. Here, there is no minimalist dishes made up of two or three products, but rather a complex composition, deeply gustative, full of peps and highlight. A perfectly rhythmic and colorful presentations are the result in this stacking. We start with pan-fried squid in persillade, mashed parsnip, condiment onion, smoked sweet pepper. We continue with a duck breast, crisp polenta, carrots, date condiment and poultry juice. Unless you prefer the roasted cod, butternut with citrus butter, mushrooms, Savagnin sauce, almonds. The cookings and seasonings are perfect. We end on a high note with a mousse and milk jam, 82% of chocolate, peanuts and pears, that are completely addictive!
Members' reviews on L'OFFICE
Cheesecake fade et assez écœurant. Bœuf Wellington ne mérite pas 39€. On est peut être mal tombés.