Address offering 100% French and fresh products, a menu of traditional dishes, fish and meat.
If you come to Clairière by chance, because you went to one of the many theaters and museums in the vicinity, you will return to Eve et Michel Hermet because you loved the time you spent there! The couple is originally from Auvergne, and Michel, as a good grandson of a farmer, fervently defends the Aubrac meat and strives to offer only 100% French products and perfectly fresh. On the menu, traditional dishes cooked in the rules of the art, with generous portions and authentic flavours. Homemade fish terrine chive sauce, fresh goat milleufeuille and pickled peppers or homemade duck foie gras dish of the Southwest as a starter. Grilled sirloin, hamburger, veal shank braised with the flavors of orange and star anise or beef tartare as a main course. And to finish your meal, the gourmet coffees and teas or crème brûlée should be enough to complete your satisfaction. Themed meal plates are also available (Italy, land and sea, etc.). The icing on the cake, a warm and sincere reception that makes you feel like home.
Members' reviews on CLAIRIÈRE
22년도에 갔었는데 아직도 생각나는 맛.
노을질 때 분위기도 예쁨
22년도에 서버분이 한국인리뷰없다고 써달라고 부탁했었는데 까먹고있다가 생각나서 씁니다.
또 파리를 가게되면 여기가서 라자냐랑 모히또 꼭 먹을 것임
네이버블로그 리뷰 쓸만큼 진심임 이 식당에
한국인분들 여기 꼭 가서 라자냐 모히또 잊지마세요.
22년기준, 서버분들 너무 친절했고 인종차별같은 것도 없었음(*´∀｀)
그 때 옆테이블 디저트먹는거보고 와 맛있겠다 싶었는데 배불러서 못먹었어요.
원래 입짧아서 음식남기고 알쓰라 반잔도 못먹는데 접시까지 다먹을뻔했고 모히또 한잔 다마실정도로 진짜 맛있어요
인생모히또 인생라자냐ㅠ
Plats délicieux, cadre agréable, service jovial et très agréable. Une excellente surprise ! Merci pour ce bon moment !