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Wine bar offering bottles from natural or organic viticulture with small preparations as accompaniment.
Wine in Green is what is known as a wine cellar or a shopping counter. To summarize, bottles in all corners of preference from natural or organic viticulture. The bourgueil of Breton, the santenay of Muzard or Villemade's cheverny to name but them, can be found here, accompanied by a few of the earth's food, of course the inescapable planks of Basque sausage meat or of the cheese from Bordier, the andouillette 5 A, a campaign sausage accompanied by a homemade puree and a green salad, a roast of a maison. calf to olives or finally a black boudin purée. In dessert, not to miss the moelleux chocolate Moelleux makes "house". Some plates may sometimes have a little air of déjà vu, but when it's good, why don't you want to go green?
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