Results Vegetarian Restaurant Paris

SO NAT

Vegetarian restaurant • €
4.6/5
• 27 review
Open - Close to 15h00 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Bourdaloue, 75009Paris, France
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01.77.18.96.52
I am the owner
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2024
Recommended
• 2024

Vegetarian restaurant offering organic products and recipes changing according to the seasons.

A very bright vegetarian restaurant, set in an industrial setting reconquered by nature: exposed pipes, raw walls and ceiling where countless plants are suspended. The restaurant offers different types of Buddha bowls (bowls made of legumes, vegetables, cereals and seeds), with recipes changing according to the seasons. All the products are organic and the plates, beautiful, are very colorful! The music is jazzy and the welcome warm. If you meet Zohra Vacher, the young boss, don't hesitate to discuss vegetarian cuisine with her, she is a true pro of the subject and she is charming. A brunch is offered on Saturday. We love it!

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Members' reviews on SO NAT

4.6/5
27 reviews
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Value for money
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karl terral
karl terral
Visited in february 2024
So Nat sait rendre des menus végétariens appétissants !
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Bénédicte Bachy
Bénédicte Bachy
Visited in february 2024
Toujours un régal ! Produits frais, de qualité, plats savoureux, une très bonne adresse pour les végétaliens !
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Marie-Laure C.
Marie-Laure C.
Visited in january 2024
Que vous soyez omnivore ou vegan, chez So Nat vous vous régalerez ! Le menu entrée/bol ou bol dessert est à environ 13€ (quitte à y aller, prenez le grand format). Le restaurant comprend quelques places assises mais on ne peut pas réserver alors un conseil, allez-y avant 12h15 .
Régal assuré , service au comptoir avec le sourire, on reviendra !
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Clara Bourrel
Clara Bourrel
Visited in january 2024
Super endroit pour déjeuner le midi. Les bowls sont savoureux et pleins d'aliments variés et de saison. Pour manger végétarien sans avoir faim !
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Barbara Chin
Barbara Chin
Visited in december 2023
Came here shortly before they closed, but was able to order a small bowl and eat comfortably outside. The Tofu Tout Flamme was one of their Buddha Bowls that caught my attention pretty quickly - I was intrigued by the fact that it is served over sticky rice, which is one favorite kinds of rice. It also had shiitake mushrooms in a saté sauce, marinated tofu, kobacha squash, plantains, and fresh greens. I definitely enjoyed every single bite.

The small bowl was perfect for a light lunch. I like when places give you the option of small and large portions, so that you don't end up spending money on food that you're not going to eat and will end up going to waste.

Many other items on the menu looked fantastic, too, so this will definitely be a place I come back to next time I'm in Paris.
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