Results Hotel Restaurant Paris

16 HAUSSMANN

Hotel restaurant • €€

4.5/5

• 21 review

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Carte de l'emplacement de l'établissement

Hôtel Ambassador, 16, boulevard Haussmann, 75009Paris, France

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01.48.00.06.38

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2024

Recommended

• 2024

Hotel-restaurant in Paris offering refined and modern cuisine, desserts.

This restaurant is not very known here whereas it offers a faultless consistency. The person in charge is Michel Hache, a chef who no longer needs to gain his spurs but who mostly knows how to innovate in order to offer a fine and modern cuisine. The restaurant of this comfortable hotel has everything to satisfy your palates, notably with the delicious lobster ravioli in shellfish soup with basil and fondant scallops roasted with vegetables and shellfish. Dessert is prepared by the pastry chef Nicolas Renoir with his expertise; he offers creations like the coconut-raspberry delight, crunchy biscuit with lemon sorbet or the creamy espuma mojito sour cherry and passion fruit sorbet. This is without doubt one of the best hotel restaurants in the neighbourhood, and its prices are far from being excessive as compared to its rivals.

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About us "16 HAUSSMANN"
Further information

Opening time and information on 16 HAUSSMANN

Open Monday to Saturday from 6.30pm to 10pm; Monday to Friday from 12.30pm to 2.30pm. Menu from €45 to €50. Card: Around €65. Wine by the glass. Checks are not accepted. American Express. Terrace. Valet.

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Members' reviews on 16 HAUSSMANN

4.5/5

21 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Caroline S

Visited in march 2020

Tout simplement parfait, tant au niveau des plats que du personnel ! Un véritable régal pour les papilles et un agréable moment passé dans ce superbe restaurant.

Stark K

Visited in march 2020

Très beau cadre, bons plats, serveur agréable

Soumeya A

Visited in march 2020

Très bons plats, produits frais et goûteux, le service était évidemment !

Nora G

Visited in march 2020

Décevant. Le restaurant est fermé faute de clients et nous avons donc été placés au bar. Le pain servi est du pain congelé à la limite du pain rassis (le serveur me l’a confirmé en prétextant qu’ils ont un fort débit et qu’ils ne peuvent pas se permettre d’avoir du pain frais!) et les plats sont sans véritables saveurs servis froids. Nous avons attendus une trentaine de minutes entre l’entrée et le plat. Nous avons demandé un changement de garniture et nous constatons qu’un supplément de 8 euros nous a été facturé! Les boissons softs sont au prix de l’alcool, un véritable scandale.