BARBOT
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Brewery preparing oysters, maritime tapas and fresh mussels.
After its Parisian barge on the Seine and its guinguette in Nogent-sur-Marne, the Maquereaux team continued to plough its marine furrow with the opening of Barbot in the SoPi district. As the weather was fine that Sunday, families and friends flocked to the imposing terrace to sample oysters, whelks, shrimps, whiting Colbert and other bouchot mussels (the house has also included a few "pied-à-terre" products). Freshness guaranteed. We're sure you'll be back for more at this delightful shellfish bar.
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