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2024
Recommended
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2024
Quality street food with recipes elaborated from a short menu for crispy and fresh dishes.
A brand for fish lovers! Mersea is the first quality street food concept entirely dedicated to fish. The recipes are elaborated by the Breton chef Olivier Bellin, who has designed a short menu. This is a good sign! One autumn, in addition to dishes to share (fish nuggets, fish balls...), there was a tuna tartar with beet and tosazu sauce, a falafish (pita, fish balls, crunchy vegetables), and as a novelty, a blanquette of the sea. But the star of the house is the fish & chips, with crispy breading. It's good and fresh!
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Members' reviews on MERSEA
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Incroyable ! Le personnel est très gentil, les plats super bons, la déco mignonne, je conseille !
Visited in june 2023
Le fish and ships bon et gourmand! Le chef a mis sa touche, c’est un peu copieux mais agréable à manger. Équipe et lieu très sympathique ????
Visited in june 2023
Au top super bon et la serveuse très agréable vraiment bien je recommande.
Visited in june 2023
C'est délicieux et le service est au top.
Visited in june 2023
Les plats sont très bons, le service aussi mais il y a un autre point pas négligeable : Raphaël est très beau ! ????
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