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2024
Recommended
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2024
Quality street food with recipes elaborated from a short menu for crispy and fresh dishes.
A brand for fish lovers! Mersea is the first quality street food concept entirely dedicated to fish. The recipes are elaborated by the Breton chef Olivier Bellin, who has designed a short menu. This is a good sign! One autumn, in addition to dishes to share (fish nuggets, fish balls...), there was a tuna tartar with beet and tosazu sauce, a falafish (pita, fish balls, crunchy vegetables), and as a novelty, a blanquette of the sea. But the star of the house is the fish & chips, with crispy breading. It's good and fresh!
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Members' reviews on MERSEA
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Découverte lors d'un déplacement
C'est délicieux et généreux
Je reviendrais !
C'est délicieux et généreux
Je reviendrais !
Visited in july 2023
Merci à Raphaël pour son service professionnel et sympathique
Visited in june 2023
Une super adresse pour déguster un fish and chips. Une carte courte mais gage de qualité et de fraîcheur. Produits de saison. Produits cuisinés sainement. Un fish and chips digeste. Un service impeccable et professionnel. Un cadre sympa. Bien installé. Prix accessible.
Visited in june 2023
Plats délicieux et serveur très agréable. Je recommande !
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