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Restaurant offering a traditional Lebanese cuisine made with simplicity.
Sannine is one of the oldest Lebanese restaurants in Paris. The stopover has existed since 1984 and the decoration has retained its refined side over the years. Magnificent paintings which represent the flag of Lebanon and the cedar decorate the ceiling. It is a traditional and simple Lebanese cuisine. You should try the generous range of mezze consisting of a selection of starters: eggplant caviar, Lebanese tabbouleh (with parsley and not with semolina), hommous, labné, falafel, grape leaves, sambousec (meat and pine nuts turnovers), rakak (flaky cheese and three spices pastry), etc. As for the main course, grilled meat like chiche taouk, chicken supreme skewer marinated in lemon or the shawarama, fine slices of marinated and grilled beef. For the dessert, the farandole of pastries allows you to discover the sweet specialities of Lebanon with baklawa, halvah and loukoum. Small delights that are certainly high in sugar, but you can appreciate if they are accompanied by a mint tea.
Members' reviews on RESTAURANT SANNINE
(Avis d'origine)
very tasty food, nice and courteous service, good price. We can highly reccomend this restaurant. You get bread and table water as much as you need
Un plaisir d’avoir dîner ici, c’était vraiment excellent et le personnel tres sympathique!
(Avis d'origine)
Ottimo ristorante libanese che si distingue per il gran numero di piattini di antipasti che alternano carni, verdure, salse. Vini libanesi della valle della Bekaa The alla menta Prezzo medio Accesso handicap.