2024
Recommended
•
2024
Address with an open patio where to eat Italian and a little Corsican with a la carte dishes.
We eat Italian and a little Corsican for a little expensive, especially for some dishes. We wonder if we are not being paid the very pleasant patio open and heated in the winter, naked summer… The card makes sense, the result is average. The burrata of the region of Puglia with a tiny slice of San Daniele and a little mesclun for 17 € seemed exaggerated. Le to chanterelles was more acceptable in price and quality even if we were looking for mushrooms a little. In dessert, the tiramisu classico was truly classico. Next time you will just come and enjoy a drink.
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Malheureusement, la bonne surprise s’arrête ici.
Les cocktails commandés sont servis en même temps que les plats sans doute suite à un oubli.
Les plats sont trop beaucoup trop salés ce qui gâche toute finesse (spaghetti et risotto).
On tente de nous faire payer l addition pour 3 personnes alors que nous sommes 4.
Cela fait beaucoup d’erreur pour un lieu qui mérite mieux. L expérience ne vaut pas le prix que l’on paye