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Restaurant offering a rainbow of warm vegetables in olive oil on a well-made plate.
Luigi Mengale, says Gigi for the intimate, does not make noise, at least outside his restaurant because inside he knows to grow the ditty and put the atmosphere. As soon as one enters, antipasti tend to us. Good sign. It is cool and consists in the plate a rainbow of warm vegetables to olive oil, without reproach. Then, you'll be tempted by a corrects encre encre to finish with the classic tiramisu. Here no pizzas and we don't regret it. What's made the reputation of this restaurant, certainly it's the very honest kitchen, but also the places in the country inn and the boss. The artists and the show-biz love to come home and it tells a lot of verve and simplicity of the anecdotes with the greatest ones.
Members' reviews on OSTERIA DAL GABO
Le service est attentionné et très sympathique.
Je recommande vivement cette belle adresse.
L’équipe attentionnée, la cuisine maison excellente. Merci pour tout
Si la nourriture était bonne et les assiettes super bien présentées, j'ai été un peu déçu du rapport qualité prix de mon plat (des pâtes), du côté un peu fade de ce dernier (pas pour autant mauvais) et de la quantité. Idem pour les desserts. Les cocktail était top et la carte des vins top aussi