2024
Recommended
•
2024
Restaurant offering great platters, reinvented ravioli and tasty charcuterie.
This is the exact declination of a distance located far, far away: in Emilia Romagna! And the least we can say is that the transfer works perfectly. Inside, the blond wood dress up the walls, the shelves, filled with a terribly tasty charcuterie. Indeed, the boards are to fall, the ravioles are completely being, and the surprises are permanent. Some examples: play beef or the guts, again completely unheard of, being, almost réenchantées. Attention, the reservation is almost compulsory so much the place is popular, without surprise…
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Members' reviews on SALSAMENTERIA DI PARMA
4.7/5
37 reviews
Value for money
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Je recommande !!!
En conclusion, c’était bon mais certains aspects ne nous ont pas plu.