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Restaurant offering pizzas prepared with 100% French products.
Pizzas prepared with 100% French products: this is the concept (in the air of time) of Pizzou. Here, the mozzarella di bufala comes from Auffargis (78) and the tomatoes from Provence. The ricotta, mozzarella, parmesan and gorgonzola of the traditional Quatre-fromages have been replaced by fourme d'Ambert, reblochon, brie and fleur de lait to compose the Rock 4. The pastry - thin and cooked over a wood fire - of our Pique et Pique and Colegram (tomato, spicy Aveyron sausage, marinated artichokes, fleur de lait) was crispy as desired.
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