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Address in Paris preparing an oriental cuisine, a menu of fish, couscous and a house specialty with vegetables.
With such a name, you will not expect to discover oriental cuisine, and yet it is the case. There is no doubt, it is boldly written on the glass an on the store: couscous and tagines. And as soon as you walk through the door, you will find yourself on the other side of the Mediterranean. The atmosphere is good and the typical carte offers an excellent mechouia tuna salad (finely chopped roasted peppers and tomatoes) or couscous royal (kebab, lamb chop, sausages, chicken and meatball), a house specialty, served with plenty of good and large vegetables. The duck tagine changes a bit and is delicious. You can also stay with French food with a rump steak heart with pepper, less exotic but quality ... For dessert, savour oriental pastries or Leon cut made of ice cream, cake with almonds and mandarin liqueur.
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