2024
Recommended
•
2024
Cozy restaurant in the chic La Fantaisie hotel, offering creative, colourful cuisine using local produce
It's the restaurant of the very chic Hotel La Fantaisie, right in the heart of Rue Cadet. At the helm is chef Dominique Crenn, a veritable star of gastronomy on the other side of the Atlantic, who infuses the kitchen brigades with her talent to produce colourful, fine creations using local produce: crispy rice with smoked anchovies from Cantabria, potatoes with plankton and celery pickle, abalone and avocado tacos! And last but not least, you're sure to love the warm, cosy atmosphere. Reservations recommended!
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4/5
25 reviews
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Went on a date with my fiancée. Was grand.