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An appreciated cuisine concocted by a three-starred chef in an exceptional setting in Paris.
When Yannick Alleno took over the Pavillon Ledoyen in July 2014, it was widely reported that this three-starred chef since 2007 was doing innovative work on sauces there, with his famous extraction technique. However, it would be reductive to consider only this aspect of his cooking to appreciate the extent of his talent. A famous food critic wrote in one of his columns: "When other great chefs in the same field rest on their classics, if not on their laurels, Alléno sweeps everything away, redoes everything, rewrites everything." Few other chefs would have been able to include linguine with cancoillotte and Alba white truffles on their menus... If you decide to break the bank to treat yourself to an exceptional gastronomic experience in an equally exceptional setting, Yannick Alleno and his brigade will be able to make the moment unforgettable. Note that a new restaurant - Pavyllon - will open in October;
Members' reviews on PAVILLON LEDOYEN
Bravo !
Thank you so much for the amazing team and chef.