2024
Recommended
•
2024
Family restaurant with tables reserved all year round for a nice meal, close to the Saint-Lazare station.
Julien Mestre is a chef by trade; his family comes from Saint-Amans-de-Cots. He took over the business in 1996, an address a stone's throw from the Saint-Lazare train station, in the rue de Rome. The restaurant is very family-oriented: tables are reserved all year round, you are welcomed with a kind word... We are here at the opposite of these impersonal brasseries. In the plate, only fresh, every day a red meat of Aubrac, stuffed cabbage, sausage... What a treat! In the glass, only wines from the owners.
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Members' reviews on PARIS EUROPE
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Merciiiii pour l’accueil que m’a réservé le barman de cet établissement lorsque j’y suis entré accompagné de mes deux bambins de cinq ans dans l’uniiiiique objectif d’accéder le plus rapidement possible aux toilettes !
Visited in february 2024
L'équipe est très agréable et fort sympathique. C'est aussi un point de rencontre entre musiciens. Le personnel est fort sympathique.
Visited in february 2024
Service rapide et très sympa.
Visited in january 2024
Très bonne table , très bonne viande ,personnel super sympa
Visited in january 2024
Plat froid et très peu de viande pour le prix. Ce n'est pas du fait maison. Les serveurs courent avec le sourire, ambiance stressante. Ça ne vaut pas le détour !
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