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Parking Q-Park
at 377 meters
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01.56.62.39.05
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2024
Recommended
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2024
Restaurant in Paris proposing a gastronomic, upscale, seasonal, and indulgent cuisine.
Hidden on the 6th floor of a private building, Frédéric Vardon's restaurant is now one of the most important restaurants in Paris. This chef worked at Alain Chapel's in Mionnay and at Alain Ducasse's before opening this circular, bright room where he offers gourmet, seasonal, high-end cuisine. Marinated salmon "gravlax" style, then stuffed lemon sole, spinach and button mushrooms, or beef chuck confit, roasted sweet potato purée and tempura, and for dessert, a light Fontainebleau and seasonal fruits.
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Members' reviews on LE 39 V
4.1/5
27 reviews
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Nous y retournerons.
En effet le service et la nourriture laissent à désirer. La viande était mauvaise le poisson trop cuit et les desserts pas travaillé pour un restaurant de ce standing.
Le service n’en parlons pas nous avons était « accueilli » par le patron, nous avions l’impression de le déranger et d’être de trop.
Bref passez votre chemin vous pouvez trouver bien mieux dans les environs