2024
Recommended
•
2024
Restaurant focusing on generous and tasty regional cuisine, offering a menu that includes a vegetarian option.
In a refined setting (pastel pink, chocolate and cream tones in the restaurant's main dining room, delicate tableware), Grégory Schibéni offers original, light, generous and tasty cuisine for a wide-ranging menu featuring salads (Lyonnaise or Caesar), pasta (penne, lasagne) and risotto (with porcini mushrooms and truffle oil), fish soup, homemade foie gras, prawn nems, sole meunière, poultry supreme, vegetarian platter or lamb mouse with thyme jus. All meats come from a farm in Aubrac. They are guaranteed GMO-free...
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Members' reviews on L’ENVUE
4.1/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Bonne qualité, mais le rapport prix-quantité, c’est en gros un PEL pour une entrée.
Visited in february 2024
Expérience mitigée dans ce restaurant qui ne vaut pas le goût en terme de rapport qualité/prix, de saveur des mets et de taille des plats. Pourtant l’endroit a du charme et le service est plutôt bien. On doit payer la localisation.
Visited in february 2024
Un des bars les plus sympas !
Visited in february 2024
Great dinner yesterday evening in a warm and welcoming environment. Steak was slightly over cooked, yet the quality was excellent. For sure will be returning!
Visited in january 2024
Menjar deliciós, totalment recomanable. De visita a Paris hi hem anat 2 cops, altres restaurants que ens semblaven similars de preu i ubicació han estat a un nivell molt inferior.
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