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Brasserie in Paris offering traditional brasserie products, fish, seafood and meat.
This brasserie very well placed when we travel in the side of star and Arc de Triomphe, offers in a rather calm classic setting, a large dining room and a large terrace. Le Balzac offers the products of the traditional brasserie such as salads, the famous salad niçoise, egg in mayonnaise or fillets of herrings, potato. If the daily special were a beef coarse salt with french fries, and a rack of roasted pork, creamy watercress soup, it is possible for you to taste fish and seafood, meats, as well as tartare steack and delicious grilled meats. And as Carole Poujade Sanchez is originating in Ségur, close to Rodez, she does not forget from time to time, the Aveyron specialties, like the good charcuteries and others truffades. A salutary and calm stop to get something to eat and find forces in a highly tourist area.
Members' reviews on LE BALZAC
Shared a delicious cheese plate and a nice glass of wine with friends here.
As an American, I’ve found it’s common to be treated like a walking ATM while being given poor service. Fortunately, the opposite was true at this stop on our trip.
Atmosphere was great, our server Ven was personable, punctual, and pleasant, and the food was great while being reasonably priced.
Not sure why the poor average rating - it’s not fair, perhaps some collusion with competitive restaurants?
Service top et agreable
Parfait pour un dej d affaire