LE CARRÉ
Beautiful address in Paris elaborating a menu of high quality seasonal products, meats and fish.
First of all, a chef, Christophe Binet, sacred Maître restaurateur in 2010 as a result of hard work and talent he has shown in Paris, Spain and the UK. Of course, there is a pure and simple setting where the beige stands out from other colours depending on the lounges used for business meals or dinner with friends, just after a cocktail at the bar. Here, we are first interested by the plate where the graphic design suits the taste. The menu is filled with dishes prepared with precision with High-end and well-highlighted, seasonal products. Thus, we will remember the traditional dishes like rossini steak with its beautiful slice of pan fried foie gras. You find the Asian dishes in the Wok of beef fillet marinated with a crying tiger sauce, as well as a Wok of grilled gambas with cashew nuts and both accompanied by crunchy vegetables, fried onions, Chinese noodles and black mushrooms. As for sea dishes, homemade ravioli with parsleyed crayfish and emulsified cream of shellfish, the scallops, snacked prawns with safron cream, pan-fried carrots and herbs salad. As for desserts, revisited classic, mark the final touch: chocolate soufflé with 64% of guayakuil, royal gala apples tart, cream chiboust with bourbon vanilla or the fabulous homemade melting sphere, organic Andoa to black chocolate mousse, hot chocolate and vanilla sauce will delighfully rejoice the palate. In the morning, you can also enjoy the cosy velvet armchairs to have breakfast in a serene atmosphere. An address to enjoy without moderation.
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