LE PERSHING-HALL
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Restaurant in a 5-star hotel patio where you can enjoy fusion cuisine with a fair price/quality ratio.
In the heart of a luxurious 5-star hotel, this restaurant is first and foremost a superb place with its Patio open on a vertical garden of Patrick Blanc, a wall of the luxurious végétation vegetation. The room is signed by Andrée Putman and offers great dining and privacy by alcoves. Here, customers are chic, often people, and enjoy well-thought-out fusion cuisine. At lunch, the formula is an honest value/price ratio for the neighborhood and changes regularly with, for example, tartare of salmon, lemon lemon juice and fresh coriander, bar back to plancha with Chinese salsify and cabbage and crustaceans or still black angus beef with homemade French fries, and to finish café, mangue or even mango and strawberry sherbet. The hotel is a great place to stay in the evening, in the evening, in the evening, you can enjoy a cocktail in the restaurant in the restaurant.
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