Results Seafood Restaurant Paris

MARIUS ET JANETTE

Seafood & fish restaurant • €€€
4/5
• 39 review
Closed - Open to 12h00 • Opening hours

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4, avenue George V, 75008Paris, France
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01.47.23.41.88
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2024
Recommended
• 2024

Highly gastronomic fish restaurant offering various specialties of the house in Paris.

An institution! Close to the Alma Bridge, this highly gourmet fish restaurant offers a prestigious stopover. Marius and Janette are more than just a fish restaurant with chef Laurent Audiot. Among the specialties of the house that move the gourmands: the Saint-Pierre of Brittany roast or roasted, the grenoble way in Grenoble, the ligne bar bar, the cod aioli or even the squid and smelt fritures you will not tire of. At number 6 of the avenue, the Petit Marius, a bistro version of the gourmet restaurant, offers you a fresh sea cuisine at least.

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Members' reviews on MARIUS ET JANETTE

4/5
39 reviews
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Value for money
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Tsvetan Stamenov (intelecticis)
Tsvetan Stamenov (intelecticis)
Visited in february 2024
The staff and management of this pub are extremely simpletons! That's right - a pub, not a restaurant. The staff does not speak any English. I know they are chauvinists, but the year is 2024 and the English language is the official EU language! They are rude and arrogant. The food is nothing special and not worth the money. Stay away!
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Liana Papazian
Liana Papazian
Visited in february 2024
Excellent ! Best sea food in Paris.
Worth the price, you should expect around 150€ per person.
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Michel Porte
Michel Porte
Visited in january 2024
Nous avons l’habitude de fréquenter de bons restaurants dont des étoilés .
Nous avons mangé différents plats qui étaient corrects mais le problème a été lorsque l’un des plats principal ( le carpaccio de bar à 45€ ) était servi dans une petite assiette a dessert et une seule petite bouchée a suffit pour commencer et finir le plat .
Cela est exagérément cher pour 45€
C’est le bar au prix du caviar .
Dommage
Saïda et Michel
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Jean-Francois BIDEAU
Jean-Francois BIDEAU
Visited in january 2024
Enthousiaste de ma soirée avec mon ami François.
De magnifiques produits de la mer ( rougets et salnt pierre, vraiment frais) cuits à la perfection, un excellent chablis
Une directrice "topissime" un personnel classe 5/5
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Didier MAUDELONDE
Didier MAUDELONDE
Visited in january 2024
Bon restaurant avec une décoration intéressante. Pas bon marché.
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