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Lebanese restaurant in Paris offering tasty dishes, hearty mezzes prepared with fresh products, meats.
Al Ajami is among the oldest one – 1920! – the best Lebanese restaurants in the capital. The Al Ajami family, of Lebanese origin, has managed to transmit their know-how but profit a little too much on their reputation and situation in the Golden Triangle with excessive prices and a random service. It's a pity because the setting is always as refined with its oriental touch of good taste and tasty dishes. You can find mezzés, rich and finely prepared with very fresh and very tasty products (Halloum Mêkle: Fried sheep cheese, with sesame seed, Batrakh: dried fish eggs with olive oil and dill, Fatayer: small spinach and pine pine slippers, perfumed with red thyme, Fattet Homos: salad with yogurt and pan-fried pine nuts. As for meat, we welcome the meticulous selection with organic beef tartare seasoned with herbs and spices which changes the recipe we used to know, and suckling lamb grilled from Aveyron or Limousine suckling calf.
Members' reviews on AL AJAMI
Assortiment de mezze commandé très vite, arrivée rapide…La quantité est importante. Au bout de 15´, les dernières tables partent - et l’activité de rangement devient intense. Un serveur vient retirer la bougie de notre table! Et du coup nous demandons des boîtes pour emporter les restes- en 2 mn tout était empaqueté, l’addition sur notre table! Tout ça avec des sourires forcés - nous plions bagage à 23h05 : vraiment une mauvaise expérience!
My experience at AlAjami restaurant was delightful; I thoroughly enjoyed flavorful shawarma, hot potato dishes, and the refreshing tabbouleh, among other menu items. The ambiance was pleasant and serene, creating a conducive atmosphere for a satisfying dining experience. Additionally, the staff exhibited decent service, enhancing the overall positive impression of the restaurant.
And yes the hummus was exceptional!!!