NOLITA
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Restaurant combining technological innovation, gastronomic tradition and contemporary art in Paris.
The Fiat group does not reject anything. Combining technological innovation, contemporary art and gastronomic tradition, its restaurant Nolita was created by Jean-Michel Wilmotte in a glass tower. It is the former head of the Cortile, Vittorio Beltramelli, who went to Ducasse and ex-star, who took up the challenge. He has used his experience to create a generous and refined cuisine. For example, you can enjoy a tonnato as a starter (thin slices of roasted veal, tonnato sauce and caper flowers) and squid (steamed squid tagliatelle, homemade candied tomatoes, black olive oil and almonds) or crispy pizzette as a main course. We recommend the 100% transalpine buffet brunch every Sunday.
Members' reviews on NOLITA
For the rest, it is a flawless. The grilled vegetables as a starter were delicious, risotto " nero" fried squid ink and octopus particularly successful. Affordable wines and service summit point: with crazy the very professional and friendly service. A nice address on the Champs Elysées that go so much of it.