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Restaurant with a good quality of service, displaying a mixed menu, thought by three chefs.
A scenography of 500 m² that makes us hesitate between chic bazaar and kitsch bazaar, designed by Philippe Starck, accompanied, among others, by Claude Louzon of Paradis du Fruit and Jean-Philippe Bourdon of the taratata show. On the programme, a mural fresco of David Rocheline, TV screens that broadcast channels of improbable Asian information, a large table d'hôte, a deafening music and at the back of the restaurant, you have distinctive impression of being in Japan. And what about Miss ko? The mixed menu, made up by three chefs under the management of Frédéric Monot, is the meeting point between Europe and Asia. Between sushi, sashimis, bibimbap, bao burger, yakitori, spring rolls, ceviche or bo bun, you will make a little culinary journey in Asia. As well as the Kohaï plateau, 20 rooms "salmon & vegetables" with rolls, sushi, sashimis deliciously prepared and presented. But lovers of more creative Japanese cuisine will probably prefer rock'n'roll sushi like the salmon-based Samurai Rainbow, avocado and mango, the Dragon Tempura, shashimi with spicy tuna tartar, or Kiiro-Minto, red tuna, pineapple, fresh mint, Thai basil, Romaine, pineapple coulis, sweet chili sauce. However, there's one downside: the hostesses at the entrance that play the card of top models than efficiency, take patience if you have not reserved because they will make you understand that the it will be long… The hungry and those who don't like fashion will leave at first contact. It is a pity that the quality of the dishes is no longer synonymous with the quality of the service.
Members' reviews on MISS KO
The food and service were both outstanding. The sushi was high quality and portion sizes just right. If I lived in Paris it would be somewhere I would regularly visit.
Le service au Miss KO est également à la hauteur de sa réputation. Les serveurs sont aimables, attentifs et professionnels. J'ai été impressionnée par leur rapidité et leur efficacité, ce qui a contribué à rendre mon repas encore plus agréable.
L'ambiance du restaurant est également un point fort. La musique qui y est diffusée crée une atmosphère animée et conviviale, ce qui ajoute une touche supplémentaire à l'expérience culinaire. L'ensemble du personnel est chaleureux et accueillant, ce qui contribue à rendre le repas encore plus mémorable.
En conclusion, je recommande vivement le restaurant Miss KO à tous ceux qui recherchent une expérience culinaire exceptionnelle à Paris. La cuisine délicieuse, le service rapide et amical, ainsi que l'ambiance animée en font un lieu incontournable pour les amateurs de bonne cuisine. Ne manquez pas l'occasion de découvrir ce restaurant lors de votre prochaine visite à Paris !
Votre Lidika