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Temple of Indian Mughal gastronomy offering a refined cuisine.
This Indian Gastronomie gastronomy Temple hides behind a beautiful wooden door drawn from a clever palace. Ratn means a jewel in Hindi and it is truly refinement inside: panels made of old shutters, pampilles chandeliers, silverware, porcelain, beautifully crafted tables of white tablecloths. The Bhalla family knows how to receive and ensures that its th century cuisine is made in the purest tradition of Northern India, New Delhi specifically. In the plate, the kitchen is refined in the small sauces that accompany the dishes and the flavour of the dishes. The of toasted chopped lamb lamb, mint, coriander, and coriander marque, as well as pickled gambas sauce in spices, coconut milk, or curry-fried vegetables in mughal and saffron basmati rice, with cajou, almonds and raisins. In dessert, the royal cake to the flour of chickpeas, almonds, pistachios, flavoured with rose water puts a final point at the meal. Shaman Lal Ballah is always verve to welcome the clientele and it is very pleasant.
Members' reviews on RATN
A très bientôt !
As we walked out disturbed and shamed, out of curiosity I started reading the reviews and found out the inacceptable way the restaurant responds to all the negative comments on all platforms. I kindly invite you to read those before deciding to visit this restaurant. After reading those I was glad I wasn’t given an opportunity to eat here to be honest!
Ended up eating at a restaurant with better service and a better location that evening :)
Edit 1 in response to the restaurants reply to the review : Thank you for proving my point :)
Edit 2 : the pleasure is all mine ! :)
Edit 3 : again, the pleasure is all mine and same to you ;)