BURGER & FILS
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Burger restaurant in Paris with a menu of speciality burgers with sauces, a fresh and homemade bun.
In a more suit-suit neighborhood than jog-carts, the arrival of a real burger restaurant as it blooms throughout the arrondissements is good news. The frame, more chic than American dinner, is a little away from the spirit of family home claimed, but has the merit of being eccentric. On the map, an ingenious even system (salad, tomatoes, caramelized onions, peppers, pepper, mushrooms, gherkins) from 4 recipes of burger (hamburger, cheeseburger, cheeseburger bacon and burger of the month), proposed in simple or double and glorify with sauces (ketchup, mayo, barbecue, tabasco, thread sauce, etc.). The bun is soft, fresh and tasty ingredients, and French fries are grown in 4 recipes (nature, spices, herbs and a recipe of the month). A good address for the amateurs, who can only regret the prices that include the proximity to the Champs-Elysées.
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