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Restaurant in Paris serving a speciality around potatoes, a menu of several dishes, vodkas.
19DARÙ was created in 1918 by a former officer of the guard of Nicolas II. The intimate décor plunges into the world of Russia of a bygone era: wood panelling, red and gold for the choice of colours, old barrels and bottles of excellent and rare vodkas decorate the walls as do portraits of tsars. The restaurant has known the good days of the White Russian Paris and has made a specialty of baked potato with caviar. Also on the menu: cabbage and beetroot borscht, tarama, salmon roe, Russian crab millefeuille, salmon kulibiac, beef Stroganoff and several varieties of zakouski. A great choice of Russian and Polish vodkas is the perfect accompaniment to these specialties!
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