Results Bistronomy Paris

TOMY & CO

Bistronomy • €€€
4.8/5
• 26 review
Closed - Open to 12h00 • Opening hours

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22, rue Surcouf, 75007Paris, France
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Parking Q-Park at 206 meters
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01.45.51.46.93
I am the owner
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2024
Recommended
• 2024

Restaurant offering dishes with gastro accents.

We first met Tomy Gousset at the piano of Pirouette, in Les Halles. Since then, this former student of the Ferrandi school has been digging his creative furrow in the "gastro-bistrot" sphere with talent. He is now a star, with a Michelin star. In his flagship restaurant - he has opened two other establishments in Paris: Hugo & Co and Marso & Co - the Cambodian-born chef gives his dishes a distinctly "gastro" feel. Seen on a new season's menu: fried gnocchi with Burgundy truffles and grapefruits, veal tartar with gribiche sauce and turnips, buckwheat sweetbreads and peppercorns, pan-fried scampi with sarda fried reggola, rum baba with blackberries and basil ice cream... It's a real treat!

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Members' reviews on TOMY & CO

4.8/5
26 reviews
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Value for money
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Pia du Bourguet
Pia du Bourguet
Visited in march 2024
Excellent ! Le restaurant est très sympa, les serveurs, plutôt jeunes (probalement en apprentissage) très sympatique également. La cuisine est plutôt traditionnelle avec des sauces divines !!
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Aurélie A
Aurélie A
Visited in march 2024
Excellente adresse ! Nous nous sommes régalés de A à Z ! Gourmand et savoureux, des produits de qualité, un super moment.
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Eulalie C
Eulalie C
Visited in march 2024
Cuisine excellente, chaque plat constitue une découverte gustative!
Mention spéciale pour les gnocchis et les St Jacques.
Nous avons adoré y fêter nos 7 ans avec le menu découverte en 6 plats orienté truffe noire.
Bravo au chef et a son équipe !
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Bruno Bensaid
Bruno Bensaid
Visited in march 2024
Had a good time and the service was great. I was less convinced with the food and creativity around it and probably need to come back one day to experiment more and change my mind, maybe
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Marine Gérard
Marine Gérard
Visited in february 2024
Un grand merci nous nous sommes régalés !
Je venais avec une petite appréhension au vu de certains commentaires, que je ne comprends vraiment pas.
Les plats étaient succulents, le poisson parfaitement cuit (cette cuisson nacrée impossible à obtenir chez soi), la truffe très parfumée, et le dessert au pain d’épice exceptionnel (pourtant si j’avais du en choisir un parmi les trois, c’est le dernier que j’aurai choisi, il ne me tentait pas du tout).
Le service était également professionnel.
Le seul bémol de ce restaurant, mais qui ne nous a personnellement pas gêné car le restaurant n’était pas complet, c’est la trop grande proximité des tables et le bruit qui en découle.
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