CHEZ LES ANGES
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Modern restaurant in Paris serving a menu with fish, meat and Bearnaise sauce.
The Angels are a modern and comfortable restaurant with a counter where a dozen guests are at every service. Some brought their bottle and tasted it with a cap. Because here it is quite unique and appreciated by wine lovers, we can drink bottles from its own cellar! Jacques the owner concocts a menu that will be determined by the bottle and his morning finds in Rungis. À la carte, we're on the way to the entrance of salmon tartare, famous for marsh turnip, or campaign terrine, hazelnuts and chestnuts, salad, and in flat, a filet of stove of stove, leeks, potatoes, spruce sauce, or a beef tab., fried mushrooms, celeri rave purée, berehead sauce. And for those who wouldn't have brought their bottle? No worries, the cellar is rich with 300 references.
Members' reviews on CHEZ LES ANGES
Les desserts ne sont hélas … pas des desserts, mais un curieux assemblage assez cheap et peu goûteux . S’il n’ y a pas de chef pâtissier, dont acte; mais il serait alors préférable des patisseries de chefs pâtissier (même lignac ou autre), en toute transparence. Ce serait au moins goûteux et pourrait justifier le tarif.