BRASSERIE LUTETIA
Bistrot – Brasserie
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€€€
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Parking Q-Park
at 307 meters
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01.49.54.46.00
I am the owner
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Click here
2024
Recommended
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2024
Gastronomic restaurant in Paris mixing a menu of land and sea.
Rather than a gastronomic restaurant, as was the case before its renovation, the luxurious Lutetia has preferred to open a brasserie, with a more relaxed atmosphere, with a room that has regained its original double level. It has entrusted the kitchens to Patrick Charvet, formerly chef of Noto, the restaurant at the Salle Pleyel. The latter has created a menu that deliciously blends land and sea (on the day of our visit, tuna crudo with Asian flavours, roasted Maine lobster, royal squab, marbled beef flank steak with chimichurri sauce...). A rather salty addition.
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Members' reviews on BRASSERIE LUTETIA
4.3/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
My sister took me and my 92 year old aunt to dinner at this wonderful restaurant. We had a fabulous waiter, Clement, who was patient with us which we really appreciated. My aunt loves oysters and was totally delighted to be able to have 6 all to herself, while we had onion soup which we think is a treat too. We had a glass of Sancerre each suggested by Clement which was crisp clean and chilled. My aunt and I had tuna tataki and my sister had seasonal vegetables spicy salsa and couscous. Everything was delicious. There was low level inoffensive pop music playing in the background which was fine. The interior is quite traditional but very comfortable. A beautiful hot air ballon sculpture display with fairy lights really set a nice tone in the centre of the restaurant.
We had an incredible profiterole dessert which we had to wait a while for - I think to wait for it to defrost! Hot chocolate sauce was poured on top to aid the defrosting I’m sure.
It tasted incredible though so happy days!!
All in all a wonderful wonderful evening,
Tasty quality ingredients served with grace and panache by Clement. A bit pricey but it was the evening we wanted with our aunt.
We had an incredible profiterole dessert which we had to wait a while for - I think to wait for it to defrost! Hot chocolate sauce was poured on top to aid the defrosting I’m sure.
It tasted incredible though so happy days!!
All in all a wonderful wonderful evening,
Tasty quality ingredients served with grace and panache by Clement. A bit pricey but it was the evening we wanted with our aunt.
Visited in february 2024
Un des rares établissements de Paris ou l'on peut encore manger correctement avec un service de qualité (merci à Monsieur Gabin)
Visited in february 2024
Bel endroit.personnel tres aimable.
Quartier st germain,st sulpice,sevres babylone.
Quartier st germain,st sulpice,sevres babylone.
Visited in february 2024
Juste incroyable ! Accueil souriant et chaleureux par Elisa qui nous a apporté des attentions particulières et notre serveur Hussain aux petits soins pour que notre repas se passe merveilleusement bien . Très attentif tout au long de notre repas ???? !
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Des serveur et maître d’hôtel partager que l’on a ressenti. La sole n’est même pas préparer servir avec ses arrêtes. Heureusement c’était quand même bon mais sans plus pour le coup.