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Restaurant in Paris serving frog legs, meats, roasted chicken and desserts.
In the heart of the elegant rue du Bac and in the full 7th arrondissement, this restaurant at the cozy and wooded setting where stand beautiful green plants is highly oriented towards French cuisine as its name indicates. For example, as a starter, you can choose between frog's legs with parsley, a homemade chef's terrine or the goose rillettes from Perche. As a main course, you can choose between a nice rib steak, celery puree and mushroom, a roasted cockerel, rosemary juice and homemade French fries, or a farm pork loin, pan-fried turnip and parsnips. As a dessert, we recommend the crème brûlée or Amandine pie with pears and verbena. Good address at really honest prices given the quality of the cuisine.
Members' reviews on COCORICO
오리가슴살 꼭 드셔보세요
친절하고 최고!!
홀 담당 여성직원분 굉장히 친절해요
달팽이랑 오리가슴살 , 화이트와인 로즈와인 먹었는데 환상입니다 너무 맛있어요
오르세 오시는분들 꼭 한번 와보세요
Le service est agréable. Le repas est bon et l'endroit très agréable.
Attention les plats sont chauds ( le serveur se reconnaîtra)