LE RELAIS DE LA TOUR
Bistrot – Brasserie
•
€
Go there and contact
01.47.05.44.93
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant where you can taste a market cuisine in a setting that resembles a traditional brasserie.
Alain Bosc's parents left the Lot valley in 1963 to settle 200 metres from the tower to the 7 million visitors who climb it and the 25 million who contemplate it from his feet. At the Relais de la Tour, you can enjoy market cuisine in a setting that looks more like a restaurant than a traditional brasserie: vegetable soup, Aubrac sirloin steak with Guérande salt, fricassee of free-range chicken. In winter, depending on the day, you can enjoy boudin, stuffed cabbage, aligot sausage or truffade. Salads too, especially the Auvergne (cured ham, potatoes, cantal cheese and walnuts) and the wine served comes from the Fel.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE RELAIS DE LA TOUR
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
C'était trop excellent le diner en famille chez Le Relais De La Tour. A recommander.
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising