Address in Paris offering meats, roasted fish, small seasonal vegetables and a dessert.
The Escudella (Plate in Occitan) is the new banner of Paul Arthur Berlan, a former candidate of the Top Chef in 2011 on M 6, which was known at Metropolitan Metropolitan in Saint Paul. Here, the frame is more chic (Eames Vitra chairs, big wall mirrors, lighting works, art books… 7 th) but the kitchen keeps the accent of the Languedoc land dear to this young chef, "without falling into folklore" he says by enlarging his influences to the great south. As proof, the cheek of brass, small seasonal vegetables, rigatoni slightly creed, veiled veal veiled to sautoir, mushroom tortellini, juice raised at Angostura, finally the half-salt roasted cod, lacuil lawn with rind and citrus honey. Another regionalist eye with Paris-Carcassonne, an original dessert inspired by Paris-Brest, but lighted, based on hazelnuts and pralins of Languedoc.
Members' reviews on L'ESCUDELLA
Merci beaucoup pour cette magnifique note et ce commentaire.
Nous sommes ravis que tout se soit bien déroulé.
Nous espérons vous revoir rapidement, l'inspiration 008 du chef vient de sortir.
À bientôt,
Toute l'équipe du restaurant
Cadre parfait pour discuter dans le calme et l’apaisement
Je vous remercie pour ce moment