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Beautiful bistro in Paris offering a varied French cuisine, tender meats, fish, and vegetables of your choice.
A beautiful secular bistro as you would dream of (red benches, wooden chairs and tables) with a delicious French cuisine and varied suggestions. Taken over in January 2013 by three young boys, one of whom is Parisian, the second from Brittany, and the last one from Aveyron, this is a place where it's nice to settle down. The choice of seasonal produce, fish, vegetables and fruit remains the highlight of this restaurant with its friendly and very convivial welcome. The beef chuck is tender to perfection, the braised pig's cheek is just as tasty, and the same can be said of the rest of the menu: homemade foie gras, scallops, duck confit... For homemade desserts, the choice often goes to the classics: île flottante, chocolate mousse... Everything is delicately prepared and cooked.
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