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2024
Recommended
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2024
Charming bistro in Paris offering the best of local charcuterie, seasonal dishes, and meats.
Chef Thierry Dufroux, who honed his skills at Loiseau, Guérard and Ducasse, has set up shop in this charming old-school bistro, paying tribute in small ways to his native Basque region. On the slate, the best of the local charcuterie: boudin, chorizo, quindillas... On the plates, and according to the season, cereal-gambas-green asparagus risotto, veal stew with sage, sweetbread heart with cep pan-fry, crispy millefeuille with strawberries and rhubarb in their own juice... A cuisine that's riding the crest of the wave!
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Members' reviews on BISTROT BELHARA
4.8/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
The most perfekt dinner in Paris so far <3 pate was moist and tasty, and everything with vine parrings was more than fine
Visited in december 2023
One of my favourite restaurants in Paris! Been here for 4 times already. Love everything ❤️
Visited in december 2023
Exceptionnel ! Tout était parfait. La cuisine excellente et le service. Une vrai pépite à découvrir.
Visited in november 2023
Me gustó la crema de calabaza y la ternera estofada al vino tinto y cebolla. Sin ser excelente, es una buena opción en la zona.
Visited in november 2023
Comme d'habitude très bonne cuisine et service rapide au déjeuner.
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