CASA CRISTO
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Italian trattoria in Paris offering antipasti, pasta and pizza dishes, a varied menu of fresh products.
This small Italian table, which seems to want to hide in this quiet street away from the turbulent Montparnasse, has attracted a clientele loyal to its relaxed atmosphere: we are between good company people and not in a Trattoria fonds. But the most important thing is cooking, and the least we can say is that the sun is on plates, antipasti, rich, through pasta and pizza. The card varies regularly because the products are fresh. The pasta is put to all the sauces, not any one, because the chef has his little recipes that make the difference: the Sicilian penne, homemade ravioli or soup are at the top. The service is still a bit long at lunchtime, but all in Haro, who knows so well about its customers. We must not forget the very beautiful wine list of all the regions of Italy. In the evening, it is prudent to book.
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