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Restaurant offering good Italian cuisine in a warm atmosphere.
This is actually one of the five Caffe Caffe of the capital (one in Neuilly). The idea is always the same: We spoil ourselves with good Italian cuisine in a warm atmosphere, with a decoration that combines tradition with sophistication. The recipes of the Alpine culinary heritage are interpreted with elegance, in the image of this carpaccio of virgin sauce, and of the pugliese pugliese with cherry tomato salad, olive oil, basil. Pasta is a delight: soup with squid, fresh artichokes, tomato sauce, or, spaghettini to "crudaiola", fresh tomatoes, olive oil, basil, mozzarella. . As for desserts, they are delicious. We recommend the season red fruits, Italian cream, or the brioche façon way of bread. Very beautiful Italian address!
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