BELLOTA BELLOTA® TOUR EIFFEL
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Eponymous shop in Paris offering a Spanish ham and a menu of good cold cuts.
Bellota is the name given to the acorns that constitute the basic food given to free-range black-legged pigs reared for their hams. It is no coincidence, therefore, that this eponymous shop, established by Philippe Poulachon, an importer of high-end Spanish products, is one of the most advanced addresses of our capital to taste authentic Spanish ham. On the menu, you can have a treat with good sausage dishes which are a feast in particular, with a barbecued Bellota Bellota pluma (of course!) accompanied by the choice of Pimientos or a mashed potatoes, a cuttlefish bone of Cantabrie cooked in its ink, as well as tomato jams and wines served by the glass. We are sitting on stools, below hams hung on the ceiling exactly as in Spain. A very good address of the Iberian terroir!
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Members' reviews on BELLOTA BELLOTA® TOUR EIFFEL
Pas de soucis sur la qualité, mais quand on commande 50g d'un produit d'exception (à près de 400€/kg) et qu'on n'en reçoit que 42.5g (mesuré sur une balance à café précise à 0.1g), on ne peut que ressentir de la frustration.
@Andrea le Maitre Cortador : Faites plus attention, 15% d'écart c'est énorme.
Au point que c'est bien la première fois que je vérifie le poids d'un produit reçu, je fais confiance par défaut.