2024
Recommended
•
2024
Restaurant in Paris preparing traditional dishes, meats and grilled fish.
Between the shining dome of the Invalides and the Pasteur Institute this small restaurant is a safe value to get to the gastronomy of Vietnam or for those who already know it and know what they want. Indeed, here we are not talking about eccentric dishes, but rather traditional dishes that are worth a detour. For the duo, the tasting plate (range of beef rolls, nems and lotus salad for shrimps and pork) is a good idea to start meals, like salmon nems, or generous salads, especially beef with basil leaves. For the fish, dill burbot, grilled on a hot plate, is perfectly acceptable. A good address in sum!
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Members' reviews on CÔTÉ ASIE
4/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2022
Me cargaron dos veces la factura porque tenían mala conexión a internet y no me dieron solución. Ni libro de reclamaciones ni me devolvieron el dinero. Pésimo servicio. Unos sinvergüenzas.
Visited in september 2022
Au petit plaisir avec ce grand dépaysement. Une occasion de découvrir la bière vietnamienne Saïgon
Visited in august 2022
Qui siamo in un piccolo e tranquillo ristorantino vietnamita. Forse l'arredamento è un po' anonimo e datato, forse la musica di sottofondo è anch'essa magari volutamente un po' datata, in ogni caso in cucina c'è una cuoca superba, una che sa veramente il fatto suo. Tutti i piatti che ho assaggiato sono stati a mio parere eccellenti; in più, la ragazza che serve al tavolo è sempre gentile e disponibile e non ti mette quella fretta che spesso trovi in altri posti. Posto consigliato e da provare.
Visited in august 2022
Déçue de voir que ça ferme à 22h30 alors que je suis venue ce soir à 21h30/45 c'était déjà fermer. Merci de respecter vos horaires où de les changer.
Visited in may 2022
Ce petit restaurant , à l'ambiance agréable, sur la avenue de Breteuil, sert une excellente cuisine vietnamienne, originale et bien présentée. Le rapport qualité/prix est très bien aussi. Nous le connaissions d'avant le covid, il s'est encore amélioré.
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